Glycemic Index
Some things are pretty slow at raising my BGL.
Others are a bit faster, but still not that fast.
Then there are the really fast ones.
Any
Category: 6) Sugar
The Fine Print
I try not to stand there for too long in a shop reading the nutritional labels.
Well I didn’t used to anyway – it’s not the most fun way to shop. And people
Spotting Them in the Wild
Table sugar, or sucrose, is usually what recipes mean when they use a plain old word like ‘sugar’.
Sucrose is
Being The Go-To Person for Carb Content
I used to love ice-cream – it’s partly genetic.
But I never, ever, ever stopped to read a nutritional label for ice-cream (or anything) before I got t1d.